It consists of a complete diagram for wheat milling.
Reception, pre-cleaning, feeding and storage of dirty wheat ✔
First cleaning, storage of wet wheat ✔
Dosing and second cleaning ✔
Grinding, control and weighing ✔
Transportation, storage and extraction of flour ✔
Transportation, storage and extraction of residues and bran ✔
Bagging of flour in big bags and in bulk and of bran in bulk ✔
Capacity: 300T/24 h.